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Publications

Evidence based research, product development and information are cornerstones of BioSense Solutions. We work continuously with our customers and partners in the scientific communities, supporting new discoveries documented through publications in respected international journals. Look at the references below to read the peer reviewed articles providing scientific evidence for the oCelloScope, and join us in a cooperation for generating and documenting new scientific findings.

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Integrating Bacteriocins and Biofilm-Degrading Enzymes to Eliminate L. monocytogenes Persistence

Renye, Jr. J. A., Chen, C-Y., Miller, A., Lee, J., Oest, A., Lynn, K. J., Felton, S. M., Guragain, M. Tomasula, P. M., Berger, B. W., Capobianco, J.
nt. J. Mol. Sci. 2025, 26(1), 399
Bacteria, Food microbiology
2025

Engineering myxinidin‑based supramolecular architectures for advanced antifungal applications in food protection

Braccia, A., Bellavita, R., Oluwasegun, E. A., Ranesi, M., Imbò, L. E., De Stefano, L., Turrà, D., Rosarita, T., Casciello, C., Dardano, P., Vitale, S., Falanga, A., Galdiero, S.
Chemical and Biological Technologies in Agriculture
Agriculture, Food microbiology, Fungi
2025

Competition-Exclusion for Manganese Is Involved in Antifungal Activity of Two Lactic Acid Bacteria Against Various Dairy Spoilage Fungi

Boulet, C., Coton, E., Rouget, M-L., Valence, F., Mounier, J.
Microorganisms
Bacteria, Food microbiology, Fungi
2025

Mechanisms of microbial photoinactivation by curcumin’s micellar delivery

Ryu, V., Ghoshal, M., Chuesiang, P., Ruiz-Ramirez, S., McLandsborough, L., Corradini.
Frontiers in Food Science and Technology
Bacteria, Food microbiology
2024

The impact of inter- and intra-species spore density on germination of the food spoilage fungus Aspergillus niger

Ijadpanahsaravi, M., Snoek, L. B., Teerstra W. R., Wösten, H. A. B.
International Journal of Food Microbiology
Food microbiology, Fungi
2023

Penicillium roqueforti conidia induced by L-amino acids can germinate without detectable swelling

Punt, M., Teertstra, W. R., & Wösten, H. A. (2022)
Antonie van Leeuwenhoek, 115(1), 103-110
Food microbiology, Fungi
2022

Evaluation of the efficacy of antimicrobials against pathogens on food contact surfaces using a rapid microbial log reduction detection method

Ghoshal, M., Ryu, V., & McLandsborough, L. (2022)
International Journal of Food Microbiology, 373, 109699
Bacteria, Food microbiology
2022

Efficacy of Acidified Oils against Salmonella in Low-Moisture Environments

Ghoshal, M., Chuang, S., Zhang, Y., & McLandsborough, L. (2022)
Applied and Environmental Microbiology, 88(16), e00935-22
Bacteria, Food microbiology
2022

Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures

Shi, C., & Knøchel, S. (2021)
Frontiers in microbiology, 12, 631730
Food microbiology, Fungi
2021

Inhibitory effects of binary combinations of microbial metabolites on the growth of tolerant Penicillium roqueforti and Mucor circinelloides

Shi, C., & Knøchel, S. (2021)
LWT, 149, 112039
Food microbiology, Fungi
2021
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