Mechanisms of microbial photoinactivation by curcumin’s micellar delivery Erik Mechanisms of microbial photoinactivation by curcumin’s micellar delivery Read More »
The impact of inter- and intra-species spore density on germination of the food spoilage fungus Aspergillus niger Erik The impact of inter- and intra-species spore density on germination of the food spoilage fungus Aspergillus niger Read More »
Efficacy of Acidified Oils against Salmonella in Low-Moisture Environments Erik Efficacy of Acidified Oils against Salmonella in Low-Moisture Environments Read More »
Evaluation of the efficacy of antimicrobials against pathogens on food contact surfaces using a rapid microbial log reduction detection method Erik Evaluation of the efficacy of antimicrobials against pathogens on food contact surfaces using a rapid microbial log reduction detection method Read More »
Penicillium roqueforti conidia induced by L-amino acids can germinate without detectable swelling Erik Penicillium roqueforti conidia induced by L-amino acids can germinate without detectable swelling Read More »
Inhibitory effects of binary combinations of microbial metabolites on the growth of tolerant Penicillium roqueforti and Mucor circinelloides Erik Inhibitory effects of binary combinations of microbial metabolites on the growth of tolerant Penicillium roqueforti and Mucor circinelloides Read More »
Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures Erik Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures Read More »
Susceptibility of dairy associated molds towards microbial metabolites with focus on the response to diacetyl Erik Susceptibility of dairy associated molds towards microbial metabolites with focus on the response to diacetyl Read More »
Evaluation of the inhibitory effect of alginate oligosaccharide on yeast and mould in yoghurt Erik Evaluation of the inhibitory effect of alginate oligosaccharide on yeast and mould in yoghurt Read More »
The most heat‐resistant conidia observed to date are formed by distinct strains of Paecilomyces variotii Erik The most heat‐resistant conidia observed to date are formed by distinct strains of Paecilomyces variotii Read More »